Section on Food

European Workshop on Food Engineering and Technology

5th European Workshop on Food Engineering and Technology
Valencia, Spain, 22-23 March 2011
First announcement and invitation
4th European Workshop on Food Engineering and Technology,
Belgrade, Serbia, 27 - 28 May 2010
First announcement and invitation
3rd European Workshop on Food Engineering and Technology,
Naples -Portici, 21-22 May 2009

2nd European Workshop on Food Engineering and Technology,
Massy, France, 26-27 May 2008
Programme
1st European Workshop on Food Engineering and Technology,
Berlin, Germany, 21-22 May 2007
Programme

Julius Maggi Research Award

The Julius Maggi Research Award, sponsored by Nestlé's Product Technology Centre in Singen, is a prize of 2,500 Euros which is awarded to the best scientific paper presented by a PhD student at the annual European Workshop on Food Engineering and Technology . Selection criteria of the international jury include the practical importance to the food industry, the high quality, and the presentation in a clear and convincing way. The winner and and runner-up are also invited to spend a week at the Nestlé Research Center in Switzerland. .

Winners of the Julius Maggi Award

2010 - Dipl.-Ing. Wolfgang KÜHNL
2009 - Mr. Dan GOLDMAN
2008 - Dr.-Ing. Kevin K. PARDEY
2007 - Dr. Thomas KARBOWIAK